Many scientists noted correlation between foods consumed and cancer cells grow. Dr Otto Heinrich Warburg investigated the metabolism of tumors and the respiration of cells, particularly cancer cells, and in 1931 was awarded the Nobel Prize in Physiology. In 1939 Dr. Warburg discovered that cancer cells cannot survive in an alkaline pH. What that means for ordinary people? It means eating fresh fruits, vegetables, leafy greens, sprouted nuts, seeds and legumes, sprouted grains and other similar products is not only the smart way to receive more nutrition, but is also the way to prevent and fight cancer.
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