Sunday, June 28, 2015

Acrylamide and breast cancer risks
It was noted that increased levels of acrylamide and glycidamide hemoglobin in the women’s bloodstream was associated with a higher risk of breast cancer. At the same time among women with higher levels of acrylamide bound to the hemoglobin in their blood, there was a statistically significant increase in risk of estrogen receptor-positive breast cancer. Danish researchers found that higher levels of glycidamide hemoglobin in the blood was associated with a 63% higher risk of dying from all breast cancers, and more than double the risk of developing an estrogen receptor-positive tumor.
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Saturday, June 27, 2015

Breast cancer survival
How to reduce risks of breast cancer recurrence? Many women feel that their body has betrayed them and they cannot feel confident anymore. Body has gone through many changes as a result of a cancer diagnosis and complicated treatments. It will take some time to discover personal risk factors, to make some changes in lifestyle and to develop personal healthy anticancer diet. All mentioned changes will dramatically reduce or abolish risk factors for breast cancer recurrence. Once you survive first five years, later would be much easier.
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Wednesday, June 17, 2015

Sugar and Cancer
Sugar and cancer are chained in a death grip. More and more experts pay a special attention to anticancer anti-sugar diet. Cancer prevention is much easier and safer. But if doctors already detected cancer, the most logical and effective way to deal with cancer is to cut off the supply of food to cancer cells – starving them with a lack of sugar (glucose). It is actually the selective starvation of cancer cells by choosing anticancer diet – it could be an important step in fighting cancer and increasing cancer survival chances.
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Sunday, June 14, 2015

Turmeric and Curcumin
In ancient medicine turmeric is knows as a yellow powder made from turmeric plant which grows in India and Indonesia. Main active (useful) components of the turmeric are so called “curcuminoids” – the most important of which is curcumin (sold in supermarkets as “curcuma”). Curcumin is a very strong antioxidant and has powerful anti-inflammatory effects.
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Saturday, June 13, 2015

Anticancer green tea
Ancient medicine recommends green tea for several diseases. Numerous studies have previously suggested green tea and its extracts may provide suitable treatments for cancer, as well as other diseases. There is no conclusive scientific evidence that green tea helps to prevent or treat cancer in people but there are several observation studies which demonstrate health benefits of green tea.
Modern medicine is trying to understand the breakthrough involved identifying the process by which the substance of green tea attacks cancer cells (anticancer action).
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Friday, June 5, 2015

Anticancer curcumin

During last decade valuable information was collected about anticancer curcumin properties. Unfortunately most studies were performed in laboratories and most effective anticancer functions of curcumin were discovered in animal experiments. But still some clinical trials in humans were performed discovering curcumin effectivenes on various diseases, including multiple myeloma, pancreatic cancer, myelodysplastic syndromes, colon cancer, psoriasis, arthritis, major depressive disorder and Alzheimer’s disease.
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Tuesday, June 2, 2015

Anticancer red food
During last decades scientists have examined the relationship between food coloring and food activities in human body. It was noted that foods with similar colors have very similar functions in healthy diet. Nutritionists recommend to include in daily diet as much as possible bright colorful fruits and vegetables because they a full of natural disease-fighting phytochemicals. Special attention is paid to red foods which are packed with antioxidants and vitamins.
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Monday, June 1, 2015

Anticancer diet
Many scientists noted correlation between foods consumed and cancer cells grow. Dr Otto Heinrich Warburg investigated the metabolism of tumors and the respiration of cells, particularly cancer cells, and in 1931 was awarded the Nobel Prize in Physiology. In 1939 Dr. Warburg discovered that cancer cells cannot survive in an alkaline pH. What that means for ordinary people? It means eating fresh fruits, vegetables, leafy greens, sprouted nuts, seeds and legumes, sprouted grains and other similar products is not only the smart way to receive more nutrition, but is also the way to prevent and fight cancer.
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