According to historical documents, ancient civilizations used spices and herbs not only for food but also for medicinal purposes. Spices and herbs were also used as a way to mask unpleasant tastes and odors of food, and later, to keep food fresh. When people discovered leaves, seeds, roots or gums with pleasant taste and attractive smell, they gradually added all to their eating habits. Healthy spices played very important role in ancient life.
Healthy spices were also pretty important products for exchange and trade. During second voyage of Christopher Columbus in 1493, his friend physician Diego Chanca discovered several spices which were later used in Spanish cuisine.
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