During last decade several publications were devoted to so called “French paradox” linked to red wine consumption. This phenomenon was first noted by Irish physician Samuel Black in 1819. French paradox refers to several observations which discovered that French people suffer a relatively low incidence of coronary heart disease, despite having a diet relatively rich in saturated fats. Why? The only explanation was – because French cuisine is not only rich of fatty foods but also regularly combined with increased consumption of wine. It should be highlighted that the incidence of heart disease in France is 40% lower than predicted for their high-fat diet (especially for red wine users). So, where is the secret?
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