Ovarian cancer is one of the most deadly diseases which destroyed lives of thousands of women every year. Often ovarian cancer called “silent killer” because it tends to be aggressive and generally shows few non-specific symptoms until it reaches the advanced deadly stages. This is why it is very important to pay special attention to prevention methodologies including ovarian cancer diet and lifestyle. Ovarian cancer diet is exceptionally useful in both preventing and curing “silent killer” – diet is extremely influential in preventing and healing ovarian cancer by destroying ovarian cancer cells and hindering proliferation. This is how ovarian cancer diet can increase survival rates dramatically. Scientists discovered a strong relationship between prolonged survival years and what women were eating 3-5 years before their diagnosis.
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