Diet reducing cancer risks

Scientific studies confirmed that some foods actually contribute to the development of different types of cancer and other groups of food can not only reduce cancer risks but can also prevent development of cancerous cells (anticancer diet) and increase survival rates. This is why most health experts recommend diet reducing cancer risks.
What means diet reducing cancer risks? Answer is very simple – several types of food contain antioxidants (black grapes, tomato, cauliflower, broccoli, etc.) which fight cancer cells, some foods contain specific vitamins (vitamins D, B17, A, E) which can prevent cancer development and there are certain foods which trigger cancer development and feed cancer cells (sugar, saturated fats).
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